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Chappathi (2.pcs) Parotta(2pcs.) Poori (2pcs.) Vegetable Biriyani Basmati rice and vegetables slow cooked with exotic spices. Served with Raita Vegetable Kofta Curry Seasoned minced Vegetables shaped into small balls and deep fried and cooked in mildly spiced curry sauce. Bhel Puri Mixture of puffed rice mixed with onions, tomatoes and cilantro with spicy and sweet Chutney Gobi Manchurian (Dry) Deep fried cauliflower (Gobi) fritters mixed in a spicy and tangy soy sauce Mixed Veg Bajji - 7pcs Spinach Pakoda (7 Pcs.) Spinach and onion fritters served with Coconut Chutney and Tamarind Chutney Butter/ghee Masala Dosai Chettinad Malas Dosai Dosai coated with speical spciy chutney(a paste made of authentic Indian Spices) of cheetinad flavor and stuffed with Masala Madurai Malli Dosai Dosai coated with speical corriander chutney(a paste made of authentic Indian Spices) and stuffed with Masala Mysore Masala Dosai Dosai coated with a thin layer of spiced chutney(Paste of Indian Spices) with masala Paper Masala Dosai Chilli Paneer Home made cottage cheese cubesmarinated, deep fried and tossed in spicy soy and chilli sauce.Served with Rice. Vegetable Spring Roll Gunpowder Masala Dosai Dosal coated with spicy masala powder and stuffed with masala. Very Spicy! Methi Masala Dosai Dosai coated with chutney(a paste made of authentic Indian Spices) Made of Methi in southern spices and stuffed with Masala Pattani Cheese Dosai Dosai coated with Hyderabadi favored chutney(a paste made of authentic Indian Spices) stuffed with cheese and green peas Sicy Avacado Dosai Dosai coated with spicy chutney and stuffed with avocado, cheese, jalepeno and masala Coconut Rice Delicious South-Indian style rice cooked with coconut. Served with Sambar and Pappad. Tamarind Rice Basmati rice and peanuts cooked in spicy tamarind sauce. Served with Raita, Popped & Sambar. Thayir Satham (Yogurt Rice) Rice mixed with plain yogurt tempered with mustard seeds and curry leaves. Served with spicy Indian pickles Vegetable Biriyani Basmati rice and vegetables slow cooked with exotic spices. Served with Raita Venpongal With 1 Vadai Rice and lentil slow cooked with mild spices. Served with Coconut Chutney and Sambar Baigan Burtha Smoked eggplant mashed with fresh cilantro, chilli pepper, onion, cooked in curry sauce. Dal Makhani Creamy lentil soup made with red kidney beans and black whole lentils cooked in tomato sauce and flavoured with tempering Indian spices. Dum Aloo Potatoes usually smaller ones are first deep fried , then cooked slowly at low flame in a curd based gravy with spices. Kadai Paneer Paneer cubes deep fried in Kadai(cast Iron
Indian wok) and then cooked along with green pepper and onions in rich creamy and spicy tomato based sauce Palak Paneer Paneer (Homemade cottage cheese) cooked in a tomato and grounded spinach based curry sauce Paneer Butter Masala Paneer cubes are simmered lightly with a rich buttery onion-tomato sauce and spices, flavoured with pleasantly bitter dry fenugreek leaves and further enriched with cashew nut paste Paneer Jalfrezi Paneer cubes cooked with onion, tomatoes and capsicum tossed with Indian spices Paneer Makhani Panner (Home made cottage cheese cubes) cooked in Makhani(creamy sauce made with authentic Indian spices and flavored with cream) Vegetable Kofta Curry Seasoned minced Vegetables shaped into small balls and deep fried and cooked in mildly spiced curry sauce. Kaima Idli Idli cubes flavored with finely chopped onion, tomato, garlic, capsicum, green chillies and cirander leaves Kancheepuram Idli is a special traditional type of idli. It is slightly different from the usual plain idli. It has a distinct taste of cumin seeds, ginger and pepper Mixed Vegetable Utthappam Utthappam topped with tomatoes, peas, green chilies, onion and cilantro Onion/chilli Utthappam Pancake made of fermented batter of rice and lentil and topped with green chilli peppers and onions Poori Masala Carrot Halwa Gulab Jamoon (2 Pcs) Rasamalai Ras Malai consists of sugary white, cream or yellow colored balls of panner(homemade cottage cheese) soaked in malai (clotted cream) flavored with cardamom. Chappathi (2.pcs) Parotta(2pcs.) Plain Rice (16 Oz) Poori (2pcs.) Sambar (16 Oz) Yogurt / Raita (8 Oz) |
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