Seafood Chimichanga
A medley of shrimp, scallops, fish, celery, carrots, onions and mushrooms, all mildly seasoned and sauteed. Nestled in a crisp-fried rolled tortilla and smothered with salsa Mazatlan. Served with sour cream, guacamole, lettuce, tomatoes, green onions, refried or Rancho (cholesterol-free) beans and Mexican rice.