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Smoked Chicken Wings Exceptionally tasty!! Seasoned in Indian spices and roasted in the Tandoor. Tandoori Chicken Quarter Chicken leg quarter marinated in yogurt, seasoned with spices and grilled in clay oven. Shrimp Pepper Fry (Era Milagu Fry) Dry preparation of shrimp tossed with onions, tomatoes and Chettinad spices. Paneer Tikka Soft, juicy chunks of paneer marinated in yoghurt, herbs & spices. Skewered with onions & capsicum. Roasted in the Tandoor. Fish Tikka Succulent cubes of fish marinated in yoghurt, herbs, spices and grilled to perfection in the Tandoor. Chicken Tikka Boneless Chicken Cubes marinated with yogurt, ginger garlic paste, herbs, indian spices and cooked in clay oven. Chicken Malai Kabab Boneless chicken marinated in ground cashew paste with ginger, garlic, herbs, spices and cooked in clay oven Sheesh Kabab Minced lamb meat, marinated with special spices and cooked on a skew on Clay Oven. Butter Chicken Chicken pieces simmered in cumin scented butter in a creamy rich tomato sauce. A popular delicacy of Northern India. Kadai Chicken Chicken stir fried in Wok with chopped onion, tomato, garlic and coriander chicken with special blend of onions, tomatoes & spices. Chicken Jalfrezi Chicken prepared with Fresh Bell Peppers, Onions, Tomatoes and mild spices. Delightful dish. Chicken Vindaloo Chicken pieces and potatoes cooked in a tangy hot sauce...hot and satisfying. Chicken Chettinad Boneless Chicken Cubes marinated and Sauteed with special Chettinad masala, coconut and spices Chicken Tikka Masala Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce Chicken Pepper Fry Boneless chicken marinated and sauteed with special Chettinad Masala and cooked with black pepper Karaikudi Fish Curry (Meen Kozhambu) Boneless pieces of fish cooked in freshly grounded spices, ginger, curry sauce. Fish Moilee Sauteed fish chunks flavored with turmeric, giner, green chillies tempered with mustard and fenugreek seeds flavored with coconut milk and coconut oil. Karuvadu Kozhambu Dried fish (anchovies) cooked in a special curry sauce with shallots and tomato. Mutton Pepper Fry Boneless Goat pieces marinated and sauteed with special Chettinad Masala, cooked and flavored with ground pepper and cilantro. Kadai Lamb Lamb meat stir fried in the Kadai (Wok) with chopped onion, tomato, garlic and coriander chicken with special blend of onions, tomatoes and spices. Lamb Vindaloo Lamb meat marinated in vinegar, cooked in sharply spiced onion and tomato gravy with potato. A favorite with those who like it hot. Gobi Manchurian Golden fried cauliflower florets in a mildly spiced soya garlic sauce cooked with fresh cilantro, ginger and scallions. Very tasty. Chili Chicken Cubes of chicken sauteed with Soya, onions, green peppers and spices. Must try it out. Paneer Jalfrezi Medley of garden fresh vegetables and paneer (Indian cottage cheese) sauteed with exotic Indian spices. Paneer Tikka Masala Home made cheese cubes grilled in tandoor oven and cooked with aromatic spices and herbs. Urundai Kozhambu (Lentil Balls) Lentils cooked in a deliciously spiced tomato and herb sauce with a touch of coconut milk Dal Tadka Full-flavoured lentil dish tempered with a sprinkling of green chillies, curry leaves or coriander leaves, garlic and cumin seeds. Chettinad Chicken Biriyani Chicken marinated with spices and saffron, then cooked with naturally fragrant Basmati rice. Popular dish! Madurai Mutton Biriyani Mutton (goat meat) in chef's own creation of marinade, then cooked with naturally fragrant Basmati rice. A classic dish! Vegetable Biriyani Naturally fragrant basmati rice steam-cooked with fresh garden vegetables and nuts in a delicate blend of spices Veggie Kothu Parotta Chopped parotta shallow fried with vegetables, spicy gravy, onions and chilies. Chicken Kothu Parotta Chopped parotta shallow fried with chicken, spicy gravy, onions and chilies. Mutton Kothu Parotta Chopped parotta shallow fried with mutton, spicy gravy, onions and chilies Madurai Omeltte Egg mixed with onion, green chillies, cilantro and curry leaves prepared on griddle Chennai Fish Fry Fish of the day marinated with mild south Indian spices and grilled on a skillet. Famous in Southern India. Ras Malai Favorite Indian dessert. Balls of cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom. Gulab Jamun An absolutely melt-in-the-mouth favorite Indian dessert and is a living embodiment of Indian mithai (sweet) tradition. Orange Juice Mango Juice Mango Lassi Sweet Lassi |
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